Congealed Pretzel Salad
A sweet and savory layered pretzel salad featuring a crunchy pretzel crust, creamy filling, and fruity gelatin topping, perfect for gatherings and dessert tables.
Ingredients
Instructions
- Cream margarine and 3 tablespoons sugar in a mixer bowl until light and fluffy.
- Stir in broken pretzels.
- Press the pretzel mixture into a greased 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 10 minutes.
- Allow to cool slightly before adding the filling.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).