Grandma'S Raisins Filled Cookies
Delightful raisins-filled cookies with a tender crumb and sweet flavor, perfect for family gatherings and cookie exchanges, offering nostalgic comfort and homemade charm.
Ingredients
Instructions
- Cream sugar and shortening together in a bowl.
- Add the well-beaten egg, sour milk, soda, and vanilla to the mixture, blending well.
- Gradually add enough flour to the mixture until it is soft enough to roll out thin.
- Roll out the dough and cut into desired shapes.
- Place raisins filling on the dough and cover with another piece, sealing the edges.
- Bake in a preheated oven at 350°F (175°C) until golden brown.
Tips & Substitutions
For a richer taste, consider substituting half of the shortening with butter. If you're out of sour milk, mix regular milk with a tablespoon of vinegar and let it sit for a few minutes. When rolling out the dough, ensure to flour your surface well to prevent sticking. You can add spices like cinnamon or nutmeg for extra flavor, which pairs beautifully with the raisins.
Serving Suggestions
Serve these cookies with a glass of cold milk or a cup of tea for a delightful afternoon snack. They also make a wonderful treat for gatherings, especially during the holidays. For a fun twist, try pairing them with Poppy Seed Spread For Ham Biscuits for a sweet and savory platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them, placing parchment paper between layers to prevent sticking. To reheat, place them in a warm oven for a few minutes until they are slightly soft and fragrant again.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Raisins Filled Cookies contains roughly 248 calories, with 3g protein, 35g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling instead of raisins?
Absolutely! You can use chopped dates, dried cranberries, or even a nut mixture. Just ensure the filling is not too wet, or it may make the cookies soggy.
How can I make the cookies softer?
To achieve softer cookies, try adding an additional egg yolk or using cake flour instead of all-purpose flour. Also, avoid overbaking to keep them chewy in the center.
What can I do if my dough is too sticky?
If the dough is too sticky to roll out, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for about 30 minutes can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).