Foolproof Roast Beef
A classic, foolproof roast beef with a tender, juicy interior and flavorful crust, perfect for special occasions or Sunday dinners, appealing to beef lovers and family gatherings.
Ingredients
Instructions
- Ensure you have a standing rib roast of beef.
- Season the roast generously with salt, pepper, and garlic powder if desired.
- Preheat your oven to the appropriate temperature (around 450°F or 230°C).
- Place the roast on a rack in a roasting pan, fat side up.
- Roast at high temperature for about 15 minutes to sear the outside.
- Reduce oven temperature to 325°F (160°C) and continue roasting until desired doneness is reached.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Allow the roast to rest for at least 15 minutes before carving.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).