Father'S Favorite Meat Loaf
A hearty, flavorful meatloaf blending ground meats, potatoes, and savory spices, perfect for family dinners and comfort food lovers seeking a classic, satisfying dish.
Ingredients
Instructions
- Combine 2 pounds of ground round and 1 pound of ground chuck steak in a mixing bowl.
- Add 1 cup of mashed and beaten potatoes and 2 eggs to the meat mixture.
- Mix in 1 large chopped onion and about 1 cup of sweet milk until well combined.
- Stir in 1/2 cup of catsup, 1 cup of applesauce, 2 teaspoons of salt, and 1 teaspoon of sugar.
- Add 1 tablespoon of green pepper flakes and 1 tablespoon of chopped parsley.
- Incorporate 1/2 teaspoon each of nutmeg, cloves, and allspice.
- Add 1 teaspoon of Accent and pepper to taste, stirring until the mixture forms a paste.
- Shape the mixture into a loaf shape and place in a baking dish.
- Bake in a preheated 350°F oven for 60 minutes or until cooked through.
Tips & Substitutions
For a twist on flavor, consider substituting ground turkey for the beef or adding grated carrots for extra moisture. If you don't have sweet milk, regular milk with a splash of vinegar works as a substitute. Mixing in some grated cheese can enhance the richness. Ensure the meatloaf is well mixed but avoid overworking it for a tender texture. This recipe is a classic among American recipes.
Serving Suggestions
Slice the meatloaf and serve it with creamy mashed potatoes and steamed green beans for a comforting meal. A side of gravy can elevate the dish further. For a fun twist, try pairing meatloaf sandwiches with a side of Texas Calico Beans for a hearty lunch. A fresh garden salad or roasted vegetables complements the richness beautifully.
Storage & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to 4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F for about 20-30 minutes, or until heated through. You can also slice and microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Father'S Favorite Meat Loaf contains roughly 597 calories, with 51g protein, 46g carbohydrates, and 29g fat. It is an excellent source of protein (101% of the Daily Value), dietary fiber (68% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this meatloaf?
Absolutely! You can mix in ground turkey, pork, or even chicken for a lighter option. Just adjust cooking times as needed, since lean meats may require less time to cook through. Combining different meats can also provide a unique flavor profile.
How do I know when the meatloaf is fully cooked?
The best way to check is by using a meat thermometer. Insert it into the center of the meatloaf; it should read 160°F for beef. If you don't have a thermometer, look for juices running clear and ensure the meatloaf is firm to the touch.
Can I add vegetables to the meatloaf mixture?
Yes, finely chopped vegetables like bell peppers, carrots, or zucchini can be mixed in for added flavor and nutrients. Just be sure to chop them small to ensure they cook evenly and blend well with the meat mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).