Forget 'Em Kisses
Forget 'Em Kisses are light, crunchy cookies made with whipped egg whites, sugar, chopped nuts, and chocolate chips. These delightful treats are perfect for special occasions or casual snacking, offering a sweet, nutty flavor with a touch of vanilla. They require minimal ingredients and are easy to customize.
Ingredients
Instructions
- Add the egg whites to the sugar and beat until stiff peaks form.
- Fold in the chopped nuts, chocolate chips, and vanilla extract gently.
- Drop teaspoon-sized mounds onto an ungreased cookie sheet.
- Place in a preheated 350°F oven.
- Turn off the oven and leave the cookies overnight to set.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely grease-free before whipping the egg whites. If you prefer a nut-free version, you can substitute the chopped nuts with an equal amount of more chocolate chips or shredded coconut. Experimenting with different types of chocolate chips, such as dark or white chocolate, can also add a unique flavor to your Forget 'Em Kisses.
Serving Suggestions
These delightful meringue cookies are perfect for a sweet treat alongside a cup of Creamy Hot Chocolate or as a light finish to a meal. They can be served on a dessert platter for special occasions or alongside a slice of Apple Pecan Pie for a delightful dessert table. Pair them with fresh fruit or coffee for a lovely afternoon snack.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Simply layer the cookies between parchment paper in an airtight container, and they can last up to three months. To enjoy them after freezing, let them thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Forget 'Em Kisses contains roughly 412 calories, with 16g protein, 36g carbohydrates, and 13g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the meringue and drop them onto the cookie sheet, then freeze the unbaked mounds. When you're ready to bake, simply place them in a preheated oven directly from the freezer. This makes them a convenient option for entertaining or preparing for a busy week.
What should I do if my egg whites won't whip to stiff peaks?
If your egg whites aren't reaching stiff peaks, it could be due to residual fat or moisture in the bowl or utensils. Make sure everything is clean and dry before starting. You can also add a pinch of cream of tartar to stabilize the egg whites and help them whip better.
Can I use a different type of nut in this recipe?
Yes, you can absolutely customize the nuts to your liking! Almonds, pecans, or walnuts work well in this recipe. Just make sure to chop them finely to ensure they mix well into the cookie batter and maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).