Rice And Bean Salad
A vibrant and hearty salad combining rice, kidney beans, and chopped vegetables, enhanced with creamy mayonnaise and chopped eggs. Perfect for picnics, potlucks, or light lunches, this dish offers a satisfying blend of flavors and textures that appeal to both vegetarians and health-conscious eaters.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Mix well to combine.
- Chill the salad in the refrigerator.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).