Calla Lilies
Calla Lilies are delicate, cone-shaped pastries filled with Cool Whip and pineapple, offering a sweet, creamy flavor with a light, crispy shell. Perfect for special occasions or as a charming dessert, they combine the softness of meringue with fruity filling, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs until well combined.
- Add sugar to the eggs and mix.
- Sift together the flour, salt, and baking powder, then add to the egg mixture.
- Drop by teaspoons onto a greased cookie sheet, no more than 6 at a time.
- Bake at 400°F for 5 minutes or until lightly browned.
- While hot, roll each cookie into a cone shape.
- Fill the cone with Cool Whip and pineapple, then fasten with toothpicks.
Tips & Substitutions
For best results, make sure to beat the eggs until frothy to achieve a light texture. If you prefer, you can substitute the Cool Whip with whipped cream or Greek yogurt for a lighter option. Make sure to sift the dry ingredients well to avoid lumps. Using a piping bag can help shape the cookies more uniformly into cones.
Serving Suggestions
These delightful Calla Lilies are perfect for a festive dessert table and pair wonderfully with a cup of Creamy Hot Chocolate. Consider serving them alongside fresh fruit or a light salad for a balanced meal. They also make a charming addition to a tea party or a spring gathering.
Storage & Reheating
Store any leftover filled Calla Lilies in an airtight container in the refrigerator for up to 2 days. If the cones are unfilled, they can be kept at room temperature in a sealed container for a few days. Reheat unfilled cones in the oven at a low temperature to restore their crispness before filling.
Nutrition & Diet Analysis (per serving)
Each serving of Calla Lilies contains roughly 76 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cookie cones ahead of time?
Yes, you can prepare the cookie cones a day in advance and store them in an airtight container. Just make sure to fill them with Cool Whip and any fruit just before serving to maintain their texture and freshness.
What can I use instead of pineapple in the filling?
If you're looking for alternatives to pineapple, try using fresh berries or sliced peaches for a different flavor profile. You could also mix in some chocolate chips or nuts for added texture and taste.
How do I get the cones to hold their shape?
To ensure the cones hold their shape, roll them while the cookies are still warm. Use toothpicks to secure the edges. If they seem too soft, allow them to cool slightly before shaping, but work quickly while they are still warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).