Calla Lilies
Calla Lilies are delicate, cone-shaped pastries filled with Cool Whip and pineapple, offering a sweet, creamy flavor with a light, crispy shell. Perfect for special occasions or as a charming dessert, they combine the softness of meringue with fruity filling, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat eggs until well combined.
- Add sugar to the eggs and mix.
- Sift together the flour, salt, and baking powder, then add to the egg mixture.
- Drop by teaspoons onto a greased cookie sheet, no more than 6 at a time.
- Bake at 400°F for 5 minutes or until lightly browned.
- While hot, roll each cookie into a cone shape.
- Fill the cone with Cool Whip and pineapple, then fasten with toothpicks.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).