Forgotten Chicken

Prep: 10 min Cook: 120 min Serves: 6 Cuisine: American

Forgotten Chicken is a comforting, one-dish meal that combines tender chicken with a creamy rice base, enriched by the flavors of mushroom and celery. It's perfect for busy weeknights when you want a hearty meal without much fuss, appealing to families and comfort food lovers alike.

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Ingredients

  • 1 frying chicken, cut up
  • 1 c. rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 can milk

Instructions

  1. Combine rice, mushroom soup, celery soup, and milk in the bottom of a 9 x 13-inch casserole dish.
  2. Place chicken on the bed of rice and soups.
  3. Sprinkle 1 package of dry French onion soup over the chicken pieces.
  4. Cover with foil and bake at 350°F for 2 hours.

Tips & Substitutions

For a creamier texture, consider adding a bit more milk or using half-and-half instead. If you're out of French onion soup, onion powder and dried herbs can be a good substitute. To save time, you can use pre-cut chicken pieces or even boneless chicken thighs for easier handling. This dish can be a great base for variations like those found in American recipes.

Serving Suggestions

This dish pairs wonderfully with a simple green salad or steamed vegetables to balance the richness. Consider serving it with crusty bread to soak up the delicious sauce. For a heartier meal, you might enjoy it alongside roasted potatoes or a warm grain salad, complementing the flavors of this comforting casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. Avoid reheating multiple times to maintain the quality and flavor of the chicken and rice.

Nutrition & Diet Analysis (per serving)

Each serving of Forgotten Chicken contains roughly 560 calories, with 14g protein, 103g carbohydrates, and 11g fat. It is an excellent source of iron (34% of the Daily Value), protein (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 10.6g 14% DV
Carbs 102.6g 37% DV
Fiber 1.3g 5% DV
Sugar 32g 64% DV

Electrolytes

Sodium 1114.9mg 48% DV
Potassium 353.4mg 8% DV
Cholesterol 13.7mg 5% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV
Vitamin C 10.4mg 12% DV
Vitamin D 1.1mcg 6% DV
Calcium 302.4mg 23% DV
Iron 6.1mg 34% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice for this recipe?

Yes, you can use brown rice, but you'll need to increase the cooking time as brown rice takes longer to cook. Consider adding an extra cup of liquid and checking for doneness after 2 hours to ensure it's fully cooked.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil to prevent drying out. When ready to bake, you may need to add an additional 15-30 minutes to the cooking time if baking from cold.

What can I serve with Forgotten Chicken?

Forgotten Chicken is versatile and can be served with a variety of sides. A fresh green salad or roasted vegetables are great options. For a more filling meal, consider pairing it with mashed potatoes or garlic bread, enhancing the comfort food aspect of this dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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