Lentil Loaf
Lentil loaf is a hearty, protein-packed dish that combines mashed lentils with crispy vegetables and savory seasonings. This vegetarian alternative to traditional meatloaf is perfect for plant-based eaters and those looking to enjoy a nutritious meal without sacrificing flavor. It's filling, healthy, and easy to customize.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed lentils, chopped celery, chopped onion, bread crumbs, soy sauce, eggs or evaporated milk, and vegetarian chicken seasoning.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 30-45 minutes, or until firm and golden on top.
- Let it cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).