Farmer'S Pork Chop Casserole
Farmer's Pork Chop Casserole is a hearty and comforting dish featuring tender pork chops layered over thinly sliced potatoes and smothered in a creamy sauce. The combination of savory flavors, including onions and chicken soup, makes it a perfect meal for family gatherings or weeknight dinners.
Ingredients
Instructions
- Melt margarine in a frying pan.
- Put salt and pepper on the pork chops. Brown chops and onions together.
- Grease the casserole dish.
- Lay potato slices on the bottom of the casserole.
- Remove the browned chops from the pan and place them on top of the potatoes.
- Add the cream of chicken soup and milk to the onions; stir until the mixture is smooth.
- Pour the soup mixture over the chops.
- Bake, covered, at 350°F for 45 minutes.
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using bone-in pork chops as they tend to be juicier. You can substitute margarine with butter or olive oil if preferred. If you don't have cream of chicken soup, homemade versions or even cream of mushroom can work well. Thinly sliced sweet potatoes can also be a delicious alternative to regular potatoes, adding a hint of sweetness.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or thyme for added color and flavor. It pairs wonderfully with a simple green salad or steamed vegetables, creating a well-rounded meal. For a heartier option, consider serving it alongside rice or crusty bread to soak up the delicious sauce. This dish complements other comforting American recipes perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Pork Chop Casserole contains roughly 1620 calories, with 77g protein, 147g carbohydrates, and 79g fat. It is an excellent source of protein (153% of the Daily Value), potassium (65% of the Daily Value), and iron (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this casserole?
Yes, you can use frozen hash browns or sliced potatoes, but be sure to thaw them first and drain excess moisture to avoid a watery casserole. This can help maintain the texture and flavor of the dish.
How do I know when the pork chops are fully cooked?
The pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature for accuracy. The meat should also be slightly firm to the touch and no longer pink in the center.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to prevent drying out. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).