Country-Style Casserole
This Country-Style Casserole is a comforting blend of creamy chicken soup, rich mayonnaise, and hearty hash browns, perfect for family gatherings or a cozy weeknight dinner. The optional carrots add a touch of sweetness, making it a satisfying dish for all ages.
Ingredients
Instructions
- In a large bowl, combine the cream of chicken soup, mayonnaise, milk, honey, and Dijon mustard.
- Stir in the hash browns, cubed chicken or ham, and sliced carrots if desired.
- Transfer the mixture to a greased 13 x 9 x 2-inch baking dish.
- Cover and bake at 350° for 45 to 50 minutes.
- Uncover and bake for an additional 15 to 20 minutes or until bubbly.
Tips & Substitutions
For added flavor, consider incorporating some minced garlic or onion into the mixture. You can substitute the mayonnaise with Greek yogurt for a healthier option, and if you want a bit of spice, try adding some diced jalapeños. To save time, use rotisserie chicken instead of cooking your own. This casserole is versatile and can also work as a base for variations like those found in Chicken In Foil.
Serving Suggestions
This Country-Style Casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside crusty bread or rolls. You can also consider offering a side of cranberry sauce for a sweet contrast. For more comforting dishes, browse more American recipes that feature chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Casserole contains roughly 686 calories, with 10g protein, 137g carbohydrates, and 16g fat. It is an excellent source of vitamin A (115% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables in this casserole. Just make sure to chop them into small pieces and blanch them briefly to soften before adding them to the mixture. Fresh carrots, peas, or bell peppers would work well and add a nice crunch.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Can I freeze the casserole?
Yes, this casserole freezes well. After preparing it, allow it to cool completely, then cover tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed, adding some extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).