Four Cheese Macaroni
A creamy, cheesy pasta dish with a blend of four cheeses, perfect for comfort food lovers and family dinners, offering rich flavors and smooth textures.
Ingredients
Instructions
- In a large pot of boiling water, cook pasta for 8 to 10 minutes, until tender.
- Drain the pasta and return it to the pot.
- Add milk, cheeses, and white pepper to the pasta.
- Cook over low heat, stirring constantly, about 5 minutes or until the cheeses are melted.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).