Almond Slices
Almond slices are crispy, sweet treats featuring slivered almonds and a delicate vanilla flavor, perfect for snacking or serving with coffee for special occasions.
Ingredients
Instructions
- Mix eggs, oil, vanilla, and sugar until frothy.
- Add to the mixture of flour, baking powder, and salt.
- Let the dough stand for about 10 minutes.
- Shape into two long narrow rolls and bake at 350°F for 30 minutes on a greased cookie sheet.
- Allow to cool slightly, then cut into 3/4-inch slices and place under the broiler to brown on each side.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the whites until stiff peaks form before folding them into the dough. You can substitute half of the oil with unsweetened applesauce for a healthier option. If slivered almonds are unavailable, chopped walnuts or pecans can work as an alternative. Adding a pinch of almond extract can enhance the almond flavor.
Serving Suggestions
Serve almond slices with a cup of tea or coffee for a delightful afternoon snack. They also pair beautifully with Stoney'S Pound Cake for a dessert platter. Consider adding a drizzle of chocolate or a dusting of powdered sugar for an elegant touch. These slices can also be served alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover almond slices in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply toast them in the oven at 300°F for about 10 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Slices contains roughly 785 calories, with 8g protein, 93g carbohydrates, and 36g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain lightness, consider using a combination of both flours. This will enhance the nutritional value without compromising too much on texture.
What can I do if my dough is too sticky?
If your dough is overly sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as this can affect the final product's texture.
How do I know when the almond slices are done baking?
The almond slices are done when they are lightly golden on top and firm to the touch. Allow them to cool slightly before slicing, as they will continue to firm up. If you want a crunchier texture, broil them for a few minutes after slicing to achieve the perfect golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).