Tea Muffins (Low Calorie)
Light and nutritious tea muffins with bran flakes, raisins, and a touch of cinnamon, perfect for a low-calorie breakfast or snack that satisfies cravings with wholesome ingredients.
Ingredients
Instructions
- Sift flour, salt, baking powder, and cinnamon together.
- Add bran flakes to the dry mixture.
- Beat the egg and add water, Sweet & Low, and salad oil; stir well.
- Combine wet ingredients with dry ingredients and mix as well as possible.
- Fold in the chopped raisins.
- Line muffin pans with paper liners.
- Divide the batter evenly into 12 muffin cups.
- Bake at 400°F (200°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).