Four Cheese Sauce

VegetarianDairy
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Ingredients

  • 2 cups heavy whipping cream ⓘ
  • 1/2 cup butter ⓘ
  • 1/2 cup grated Parmesan cheese ⓘ
  • 1/2 cup shredded mozzarella cheese ⓘ
  • 1/2 cup shredded provolone cheese ⓘ
  • 1/2 cup grated Romano cheese ⓘ

Instructions

  1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
  2. Serve immediately, sauce will thicken upon standing.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 31g 62% DV
Total Fat 53.6g 69% DV
Carbs 13.6g 5% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 1000.8mg 44% DV
Potassium 276.8mg 6% DV
Cholesterol 167.5mg 56% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV
Vitamin C 0.2mg
Vitamin D 0.8mcg 4% DV
Calcium 845.8mg 65% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

romano cheese provolone cheese mozzarella cheese parmesan cheese heavy whipping cream butter

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