Peanut Butter Apple Cookies
Delightful peanut butter apple cookies combine rich flavors and a hint of cinnamon, perfect for snack time or sharing with friends and family.
Ingredients
Instructions
- Sift together the flour, soda, salt, and cinnamon.
- Cream the shortening, peanut butter, sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla, and beat well.
- Stir in the raw apple.
- Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto greased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
- Allow cookies to cool on wire racks before serving.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you prefer a nut-free version, substitute the peanut butter with sunflower seed butter. You can also add chocolate chips or raisins for extra flavor. Make sure to finely chop the raw apple to distribute it evenly throughout the dough for the best results.
Serving Suggestions
These Peanut Butter Apple Cookies are delightful on their own but pair beautifully with a glass of milk or a warm cup of tea. For a fun dessert platter, serve them alongside Fruit Strudel or Cherry Or Peach Pudding(Or Use Blueberries). They also make a great snack for kids after school!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, microwave for a few seconds or bake at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Apple Cookies contains roughly 121 calories, with 1g protein, 12g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples in this recipe?
Yes, you can use any type of apple that you enjoy. Sweet apples like Fuji or Gala will work well, while tart varieties like Granny Smith can add a nice contrast in flavor. Just make sure to chop them finely to ensure even distribution in the cookie dough.
How can I make these cookies healthier?
To make these cookies healthier, you can reduce the sugar by a quarter and use natural sweeteners like honey or maple syrup instead. You can also replace some of the shortening with unsweetened applesauce, which will retain moisture while cutting down on fat.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes before baking. This will help firm up the dough, making it easier to handle. Alternatively, you can add a little more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).