Four-Herb Bread
Ingredients
- 1-1/4 cups water (70° to 80°) ⓘ
- 2 tablespoons butter, softened ⓘ
- 3 cups bread flour ⓘ
- 2 tablespoons nonfat dry milk powder ⓘ
- 2 tablespoons sugar ⓘ
- 1 tablespoon minced chives ⓘ
- 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram ⓘ
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme ⓘ
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil ⓘ
- 1 teaspoon salt ⓘ
- 3 teaspoons active dry yeast ⓘ
Instructions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).