Green Tomato And Pepper Relish
A vibrant green tomato and pepper relish with tangy vinegar and spices, perfect for adding zest to sandwiches, meats, or as a flavorful condiment for any meal.
Ingredients
Instructions
- Wash, chop, and mix together the green tomatoes, onions, and green and red peppers.
- Add salt and let stand for several hours or overnight.
- Drain the liquid and discard.
- Tie the pickling spice in a bag.
- Combine all ingredients including the spice bag and simmer for 30 minutes.
- Ladle the hot mixture into hot jars and seal at once.
- Process in boiling water bath for 10 minutes.
Tips & Substitutions
For a spicier relish, consider adding a few jalapeños or substituting some of the green peppers with banana peppers. If fresh green tomatoes are not available, canned ones can work, but drain them well to avoid excess liquid. Make sure to use a good quality pickling spice for the best flavor. This relish can also be adapted with alternative sweeteners if you're looking for healthier options.
Serving Suggestions
This green tomato and pepper relish is fantastic as a condiment for grilled meats or as a flavorful topping for sandwiches and burgers. It pairs beautifully with Quiche Supreme or can be served alongside cheese and charcuterie boards. For an extra kick, serve it with fried fish or use it as a zesty dip with tortilla chips.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume it within a month. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave, taking care not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato And Pepper Relish contains roughly 705 calories, with 9g protein, 129g carbohydrates, and 9g fat. It is an excellent source of vitamin C (307% of the Daily Value), iron (34% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
It's best to stick with green tomatoes for this recipe as they provide the right tartness and texture. Ripe tomatoes will change the flavor profile, making the relish sweeter and less tangy. If you have a mix of both, you could experiment, but the traditional taste comes from using green tomatoes.
How long does the relish last once opened?
Once opened, the relish should be refrigerated and consumed within a month. Always use a clean utensil to scoop out the relish to maintain its freshness and prevent spoilage. Properly sealed jars can last for a year in a cool, dark place before opening.
Can I adjust the sweetness of the relish?
Yes, you can adjust the sugar to your taste. If you prefer a less sweet relish, start with 1 cup of sugar and taste the mixture before canning. You can also substitute with alternative sweeteners, but keep in mind that this might alter the texture and flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).