Fourth Of July Pie
A vibrant, fruity pie featuring lemon, blueberries, and strawberries, perfect for summer celebrations or patriotic occasions, offering a refreshing and sweet dessert experience.
Ingredients
Instructions
- Combine sweetened condensed milk, lemon juice, and almond extract; stir until thick.
- Pour the mixture into the baked pie shell.
- Arrange fresh blueberries and strawberries on top of the filling.
- Refrigerate for 4 hours before serving.
Tips & Substitutions
For a creamier filling, consider using evaporated milk instead of sweetened condensed milk. If you prefer a citrusy flavor, lime juice can be used in place of lemon juice. You can also enhance the almond extract with a splash of vanilla extract. Ensure your pie shell is completely cooled before adding the filling to prevent sogginess.
Serving Suggestions
Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Pink Fluff Fruit Salad for a festive touch. Consider serving it alongside light summer dishes like grilled chicken or a fresh salad for a complete meal.
Storage & Reheating
Store any leftover Fourth Of July Pie in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the berries on top, consider adding them just before serving if possible. This pie is best enjoyed chilled, so there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Fourth Of July Pie contains roughly 333 calories, with 8g protein, 57g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen blueberries and strawberries, but make sure to thaw and drain them to prevent excess moisture in the pie. Fresh berries provide a nice texture and flavor, but frozen options work well in a pinch.
How can I make this pie vegan?
To make a vegan version, substitute the sweetened condensed milk with coconut cream or a homemade vegan condensed milk. Use a dairy-free pie shell and ensure that the almond extract is also free from any animal products. The pie will still be delicious and creamy.
How can I make the filling thicker?
If you want a thicker filling, you can add a tablespoon of cornstarch mixed with a little water to the mixture before pouring it into the pie shell. This will help the filling set up nicely as it chills in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).