Baked Blintzes
Creamy, sweet baked blintzes with a hint of cinnamon and vanilla, perfect for brunch or dessert, appealing to those who love comforting, indulgent flavors.
Ingredients
Instructions
- Melt enough margarine to coat an 8 x 11-inch rectangular Pyrex baking dish.
- Place the 12 frozen blintzes in the dish in a single layer.
- Mix sugar, vanilla, beaten eggs, sour cream, and cinnamon, then pour the mixture over the blintzes.
- Sprinkle cinnamon on top.
- Bake for one hour at 375°F until puffy and golden brown.
- Serve hot or at room temperature.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of lemon zest to the egg mixture. If you prefer a lighter version, swap half of the sour cream with Greek yogurt. Ensure the blintzes are evenly spaced in the baking dish for uniform cooking. If you have leftover cinnamon sugar from another recipe, like Pecan Sugar Cookies, sprinkle that on top for added sweetness.
Serving Suggestions
Serve the baked blintzes warm, topped with additional sour cream or a dusting of powdered sugar. They pair beautifully with fresh berries or a side of Lime Dressing for a refreshing contrast. For a delightful brunch, consider serving them alongside Easy Applesauce Bars or fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the blintzes in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for quicker reheating, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Blintzes contains roughly 1000 calories, with 19g protein, 153g carbohydrates, and 35g fat. It is an excellent source of calcium (55% of the Daily Value), protein (37% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blintzes instead of frozen?
Yes, you can use fresh blintzes, but you may need to reduce the baking time slightly. Fresh blintzes may not require as long in the oven, so check for doneness after about 40-45 minutes, looking for a golden brown top.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt or a mixture of cream cheese and milk to achieve a similar creamy texture. This will also add a slight tanginess to the dish, enhancing the overall flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking point, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven, ensuring even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).