Baked Blintzes
Creamy, sweet baked blintzes with a hint of cinnamon and vanilla, perfect for brunch or dessert, appealing to those who love comforting, indulgent flavors.
Ingredients
Instructions
- Melt enough margarine to coat an 8 x 11-inch rectangular Pyrex baking dish.
- Place the 12 frozen blintzes in the dish in a single layer.
- Mix sugar, vanilla, beaten eggs, sour cream, and cinnamon, then pour the mixture over the blintzes.
- Sprinkle cinnamon on top.
- Bake for one hour at 375°F until puffy and golden brown.
- Serve hot or at room temperature.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).