Spider Corncake
Spider Corncake is a hearty, slightly sweet cornbread with a moist texture, perfect for family dinners or casual gatherings, offering comforting flavors with a hint of sweetness.
Ingredients
Instructions
- Sift cornmeal, flour, and soda together; add sour milk, eggs, 1 cup of sweet milk, and sugar and mix.
- In a heavy, shallow baking dish, melt 1 tablespoon of butter.
- Pour the batter into the prepared dish.
- Over the top, pour 1 cup of sweet milk.
- Bake for 50 minutes at 350°F.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).