Fox Head Pecan Pie

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1 c. light corn syrup ⓘ
  • 1 c. chocolate chips ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. pecans, chopped ⓘ

Instructions

  1. Beat eggs lightly; add other ingredients and mix well.
  2. Pour into pastry lined pan.
  3. Bake 50 minutes at 325°.
  4. Cover with whipped cream to serve.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 27.6g 35% DV
Carbs 82.1g 30% DV
Fiber 3.7g 13% DV
Sugar 53.3g 100% DV

Electrolytes

Sodium 110.3mg 5% DV
Potassium 469.8mg 10% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 125.3mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

light corn syrup vanilla egg brown sugar pecans chocolate chips

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