"Harker" Broccoli Soup
A creamy broccoli soup with tender potatoes, onions, and Velveeta cheese, offering a comforting, cheesy flavor perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Cook potatoes, onion, celery, and broccoli until all are tender.
- Do not drain the water.
- Add cream of mushroom soup to the pot.
- Fill both empty soup cans with milk and add to the soup.
- Stir the mixture well and add the Velveeta cheese cubes.
- Heat the soup until warm, but do not let it boil.
Tips & Substitutions
For a creamier soup, consider blending a portion of the soup after cooking, then returning it to the pot. You can substitute the Velveeta cheese with a sharp cheddar for a different flavor profile. If you're short on time, use frozen broccoli instead of fresh. Adding a pinch of nutmeg can enhance the flavors, making it a delightful twist on traditional American recipes.
Serving Suggestions
This hearty broccoli soup pairs beautifully with crusty bread or a side salad for a complete meal. For added texture, top each bowl with croutons or a sprinkle of grated cheese. It also makes a comforting starter to accompany dishes like the Standard Roll Recipe or a light sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Harker" Broccoli Soup contains roughly 2083 calories, with 36g protein, 305g carbohydrates, and 81g fat. It is an excellent source of vitamin C (176% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (93% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this broccoli soup?
Absolutely! Feel free to add other vegetables like carrots or cauliflower for added nutrition and flavor. Just ensure they are cut into small pieces and cooked until tender along with the broccoli.
Is there a vegetarian option for this soup?
Yes, this recipe can easily be made vegetarian by using a plant-based cream of mushroom soup and omitting any meat-based broths. The Velveeta can also be replaced with a dairy-free cheese alternative to keep it fully vegetarian.
How can I make this soup spicier?
To add some heat to your broccoli soup, consider incorporating a pinch of red pepper flakes or a dash of hot sauce while cooking. You could also blend in some chopped jalapeños for a more pronounced kick that complements the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).