Christmas Holiday Wreath
Festive and colorful, this holiday wreath made of marshmallow and corn flakes offers a sweet crunch with vibrant red candies, perfect for holiday parties and family gatherings.
Ingredients
Instructions
- Melt margarine in a large saucepan; add marshmallows and melt, stirring until smooth. Stir in green food coloring.
- Turn off the stove.
- Add corn flakes to the marshmallow mixture and gently fold until well coated.
- Press the mixture into a ring mold and refrigerate until cold and firm.
- Turn out the wreath onto a serving dish and decorate with red cinnamon candies to resemble berries.
Tips & Substitutions
For a more festive touch, consider adding edible glitter or sprinkles along with the red cinnamon candies. If you're short on time, you can substitute margarine with coconut oil. To make it vegan, use vegan marshmallows and margarine. Make sure to gently fold the corn flakes to prevent them from breaking, preserving the wreath's shape.
Serving Suggestions
Serve the wreath as a centerpiece for your holiday table or alongside a festive punch. It pairs beautifully with a Spinach Salad With Honey-Dijon Dressing for a well-rounded spread. For a fun twist, cut it into slices for easy serving during gatherings.
Storage & Reheating
Store any leftover wreath in an airtight container in the refrigerator for up to a week. If you need to reheat, microwave individual portions for about 10-15 seconds, just enough to soften without melting the candy decorations.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Holiday Wreath contains roughly 793 calories, with 21g protein, 160g carbohydrates, and 12g fat. It is an excellent source of iron (158% of the Daily Value), dietary fiber (68% of the Daily Value), and calcium (58% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this wreath ahead of time?
Absolutely! You can prepare the wreath a day in advance. Just keep it refrigerated until you’re ready to serve. This also allows the flavors to meld together, enhancing the overall taste.
What can I use instead of corn flakes?
If you're looking for an alternative to corn flakes, you can use rice cereal or even crushed graham crackers for a different texture. Just ensure whatever you use is sturdy enough to hold its shape.
How can I make this wreath more colorful?
To add more color, incorporate mini chocolate candies or colorful sprinkles mixed in with the corn flakes. You can also use different food colorings for a rainbow effect, making it even more festive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).