Frangipane

Name: Frangipane
Yield: 4 servings
Ingredients: 1/2 cup almond paste; 1/2 cup butter, softened; 1/2 cup beaten egg; 1/2 cup white sugar; 1 cup all-purpose flour

Vegetarian Dairy

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Ingredients

1/2 cup almond paste ⓘ
1/2 cup butter, softened ⓘ
1/2 cup beaten egg ⓘ
1/2 cup white sugar ⓘ
1 cup all-purpose flour ⓘ

Instructions

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 34.8g 45% DV

Carbs 56.3g 20% DV

Fiber 1.9g 7% DV

Sugar 34.4g 69% DV

Electrolytes

Sodium 34mg 1% DV

Potassium 137.3mg 3% DV

Cholesterol 168.3mg 56% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV

Vitamin C 0mg

Vitamin D 0.6mcg 3% DV

Calcium 59.5mg 5% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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