Frankentizers

Cook: 60 min Cuisine: American

A savory, smoky barbecue dish featuring hot dogs simmered in a sweet and tangy sauce, perfect for casual gatherings and loved by kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 12 oz. can beer
  • 2/3 cup brown sugar
  • 1/4 cup catsup
  • 1/4 teaspoon barbecue spice

Instructions

  1. Mix all ingredients in a pot and cook uncovered.
  2. Cut hot dogs into bite-sized pieces and add to the sauce.
  3. Simmer for 30 minutes to 1 hour, until flavors meld.

Tips & Substitutions

For a deeper flavor, consider adding a splash of Worcestershire sauce or some chopped onions to the mix. If you don't have barbecue spice, a blend of smoked paprika, garlic powder, and a pinch of cayenne can work as a substitute. You can also swap the beer for a non-alcoholic version or use apple cider for a different twist. Serve with toothpicks for easy snacking.

Serving Suggestions

These Frankentizers make a great appetizer for game day or a casual gathering. Serve them alongside some crunchy celery sticks and a zesty dip. They pair beautifully with Lacey-Edged Okra Cornbread for a hearty touch. Consider serving with a refreshing beer or a non-alcoholic beverage for a well-rounded experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally until heated through. You can also microwave individual portions, ensuring they are heated evenly for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Frankentizers contains roughly 238 calories, with 1g protein, 63g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 62.6g 23% DV
Fiber 0.3g 1% DV
Sugar 56.9g 100% DV

Electrolytes

Sodium 782.6mg 34% DV
Potassium 292.3mg 6% DV

Vitamins & Minerals

Vitamin A 22.1mcg 2% DV
Vitamin C 3.5mg 4% DV
Calcium 46mg 4% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a vegetarian option for this recipe?

Yes, you can use plant-based hot dogs or sausages to make this dish vegetarian-friendly. Be sure to adjust the cooking time if using different types of meat alternatives, as they may require less time to heat through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →