Abbott Family Pickles
Tangy and sweet pickles with vibrant turmeric and celery salt flavors, perfect for adding a zest to sandwiches, salads, or enjoyed straight from the jar.
Ingredients
Instructions
- Wash and cut cucumbers into sticks, enough to fill 6 pint jars.
- Pour boiling water over them and let stand for 4 to 5 hours.
- Drain and pack solidly in jars.
- Boil a solution of vinegar, sugar, salt, turmeric, and celery salt.
- Boil the solution for 5 minutes.
- Pour the hot solution over cucumbers in jars.
- Place covers on the jars and process for 5 minutes in boiling water.
Tips & Substitutions
For best results, use fresh, firm cucumbers and experiment with different types, such as Kirby or pickling cucumbers. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the brine. To reduce sugar, substitute a natural sweetener like agave nectar, but keep in mind that the taste will slightly change. Always ensure jars and lids are sterilized to prolong shelf life.
Serving Suggestions
These pickles make a delightful addition to sandwiches, salads, or as a tangy side with grilled meats. They pair beautifully with dishes like the Apple Berry Salsa And Cinnamon Chips for a unique flavor contrast. Try serving them alongside cheese platters or charcuterie boards for added crunch and flavor. They can also be chopped and added to potato or pasta salads for an extra zing.
Storage & Reheating
Store the pickles in a cool, dark place for at least 2 weeks to develop flavor. Once opened, keep them refrigerated in their brine, where they can last for several months. If you notice any signs of spoilage, such as off smells or discoloration, discard them immediately. They are best enjoyed cold and can be enjoyed straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Abbott Family Pickles contains roughly 249 calories, with 6g protein, 61g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars such as apple cider vinegar or white wine vinegar to adjust the flavor profile. However, keep in mind that the acidity level might vary, so ensure it remains at least 5% acidity for safe preservation.
What if I want to reduce the sugar in the pickles?
If you're looking to reduce sugar, consider using a natural sweetener like honey or stevia, but be aware that this may alter the taste and texture. Alternatively, you can cut the sugar by half, but the pickles may not be as sweet and will have a different flavor.
How long do these pickles last?
When properly sealed and stored in a cool, dark place, these pickles can last up to a year. After opening, store them in the refrigerator where they should remain good for several months. Always check for signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).