Frankfurters In A Loaf
Delicious hot dogs baked in a cheesy bread loaf, combining savory frankfurters with melty cheese and a soft, golden crust—perfect for a family-friendly meal or casual gathering.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- Split the frankfurters lengthwise without cutting all the way through.
- Fill each frankfurter with a strip of cheese and a small amount of relish or catsup.
- Mix the Bisquick baking mix, milk, parsley flakes, and egg with a fork until well combined.
- Beat the mixture vigorously for 30 seconds.
- Spread the batter evenly in the prepared loaf pan.
- Arrange the prepared frankfurters crosswise on top of the dough, curving slightly to fit the pan, and press them slightly into the batter.
- Bake until the bread is light brown, about 20 minutes.
- Remove from oven and let cool slightly before serving.
- Cut the bread between the frankfurters to serve.
Tips & Substitutions
For a twist, try using turkey or chicken frankfurters for a lighter option. If you don't have Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. Adding a pinch of garlic powder or onion powder to the batter can enhance the flavor. You can also substitute the cheese with a spicy pepper jack for an extra kick.
Serving Suggestions
Serve the frankfurters in a loaf with a side of crispy potato wedges or a fresh green salad for a balanced meal. They also pair beautifully with Mamie Eisenhower's Fudge for a sweet finish. Consider offering a variety of condiments like mustard and barbecue sauce on the side for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf into pieces and warm in the oven at 350°F (175°C) for about 10 minutes, or microwave for about 30 seconds until heated through. This keeps the texture light and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurters In A Loaf contains roughly 781 calories, with 17g protein, 147g carbohydrates, and 15g fat. It is an excellent source of protein (34% of the Daily Value), calcium (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this dish?
Yes, you can freeze the cooked loaf. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).