Beef Roulades
Juicy beef roulades filled with seasoned stuffing, browned to perfection, and simmered in a savory mushroom gravy, ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Cut the beef into 12 long pieces.
- Pound each piece with a hammer or heavy saucer to tenderize.
- Prepare the herb-seasoned stuffing according to package instructions.
- Place 1/2 cup of stuffing on each beef piece.
- Roll up each piece and fasten with toothpicks.
- Brown the roulades in a large skillet with the shortening.
- Pour off any excess fat from the skillet.
- Stir in the cream of mushroom soup and water.
- Cover and simmer for 1 1/2 hours or until the meat is tender, stirring occasionally.
- Uncover and cook until the gravy reaches the desired consistency.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the stuffing mix. If you're looking for a lighter option, you can substitute the cream of mushroom soup with a homemade mushroom sauce or a low-fat version. For added texture, incorporate some grated cheese into the stuffing. Be sure to pound the beef thoroughly for optimal tenderness.
Serving Suggestions
Serve the beef roulades with a side of mashed potatoes or buttery egg noodles to soak up the delicious gravy. Roasted vegetables or a fresh green salad also make great accompaniments. For a comforting dessert, consider pairing with Mama'S Pecan Pie for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the roulades in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover to ensure even heating, or microwave on medium power until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roulades contains roughly 1509 calories, with 3g protein, 16g carbohydrates, and 162g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with flank steak or pork loin, but cooking times may vary. Just ensure the meat is thinly sliced and tenderized to achieve similar results.
How do I know when the roulades are cooked through?
The roulades are done when they are fork-tender and the juices run clear. Use a meat thermometer to check that the internal temperature reaches at least 145°F for safety.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the roulades and store them in the fridge for up to 24 hours before cooking. Just make sure to bring them to room temperature before browning for more even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).