Beef Roulades

Instructions

1. Cut the beef into 12 long pieces.
2. Pound each piece with a hammer or heavy saucer to tenderize.
3. Prepare the herb-seasoned stuffing according to package instructions.
4. Place 1/2 cup of stuffing on each beef piece.
5. Roll up each piece and fasten with toothpicks.
6. Brown the roulades in a large skillet with the shortening.
7. Pour off any excess fat from the skillet.
8. Stir in the cream of mushroom soup and water.
9. Cover and simmer for 1 1/2 hours or until the meat is tender, stirring occasionally.
10. Uncover and cook until the gravy reaches the desired consistency.