Molasses Taffy

Cook: 15 min Cuisine: American

Sweet and chewy molasses taffy with rich caramel flavors, perfect for those who enjoy nostalgic confections or want a homemade treat with robust molasses notes.

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Ingredients

  • 2 c. molasses
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vinegar

Instructions

  1. Place all ingredients in a boiler and boil to 260°F or until a small amount of mixture dropped in cold water becomes brittle. Pour into a buttered pan.
  2. When cool enough to handle, pull until a light color and mixture hardens.
  3. Cut into bite-sized pieces with kitchen shears.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 28.9g 10% DV
Fiber 1.1g 4% DV
Sugar 22.4g 45% DV

Electrolytes

Sodium 17.3mg 1% DV
Potassium 455.8mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 64mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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