Mamie Eisenhower'S Fudge
Mamie Eisenhower's fudge is a rich, creamy chocolate treat with nuts, perfect for gifting or indulging in a nostalgic, vintage dessert experience.
Ingredients
Instructions
- Combine sugar, salt, butter, and evaporated milk in a saucepan.
- Bring to a boil and cook for 6 minutes.
- Put the remaining ingredients in a large bowl.
- Pour the hot syrup over the ingredients in the bowl.
- Beat until the chocolate is fully melted and the mixture is smooth.
- Pour into a pan (do not butter the pan) and let stand for a few hours before cutting.
- Store in a tin box.
Tips & Substitutions
For a smoother texture, make sure to beat the mixture until the chocolate is fully melted. If you prefer a nut-free version, you can omit the nut meats or substitute with toasted coconut. Keep an eye on the boiling time; overcooking can lead to a grainy fudge. Using high-quality chocolate will enhance the flavor significantly, making it even more reminiscent of classic American recipes.
Serving Suggestions
Cut the fudge into small squares for an easy treat, and consider serving it alongside a cup of coffee or hot cocoa. It also pairs beautifully with Mama'S Pecan Pie for a delightful dessert spread. For an extra touch, you can sprinkle some sea salt on top before it cools for a sweet and salty contrast.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, but make sure to separate layers with parchment paper to prevent sticking. If the fudge hardens too much, let it sit at room temperature for a bit before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Eisenhower'S Fudge contains roughly 1582 calories, with 7g protein, 82g carbohydrates, and 138g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate for semi-sweet chocolate if you prefer a sweeter fudge. However, keep in mind that this will alter the flavor and sweetness level, so adjust the sugar accordingly if needed.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool. You can also try placing it in the refrigerator to help it firm up faster. If it's still not setting, you might need to reheat and add a bit more sugar to help achieve the right consistency.
Is there a way to make this recipe dairy-free?
To make this fudge dairy-free, substitute the butter with a plant-based alternative and use dairy-free chocolate. Ensure that the evaporated milk is also dairy-free, as there are several brands that offer coconut or almond milk versions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).