Frankie Rouse'S 7-Minute Icing
Frankie Rouse's 7-Minute Icing is a quick and fluffy frosting perfect for cakes and desserts. Its light sweetness and vanilla flavor make it a delightful topping that whips up in just minutes, ideal for those needing a fast, homemade touch for special occasions or everyday treats.
Ingredients
Instructions
- Place all ingredients except marshmallows and vanilla in the top of a double boiler over boiling water and beat with a rotary beater for 7 minutes or until mixture holds a peak.
- Remove from heat.
- Add vanilla and marshmallows.
- Continue to beat until well blended and apply to cake.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are grease-free to achieve maximum volume with the egg whites. If you don’t have white corn syrup, you can use light corn syrup as a substitute. This icing works well on cakes with fruity flavors; consider using it atop a layer cake or pairing it with a Fresh Fruit Salad Dressing for a delightful dessert experience.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, or even cookies. For an elegant touch, try piping it onto desserts. Serve it alongside a slice of Cuban Black Bean Pie for a contrast of flavors. It also complements chocolate desserts beautifully, enhancing the overall taste experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. When ready to use, gently reheat in the microwave for a few seconds to soften, then re-whip to restore its texture. Avoid freezing, as this can alter the consistency of the icing.
Nutrition & Diet Analysis (per serving)
Each serving of Frankie Rouse'S 7-Minute Icing contains roughly 291 calories, with 1g protein, 19g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar for this icing?
No, it's not recommended to use powdered sugar in this recipe. Granulated sugar is essential for achieving the right texture and stability in 7-Minute Icing, as it helps create the necessary structure when whipped with egg whites.
How can I make this icing more colorful?
You can add food coloring to the icing after mixing in the vanilla and marshmallows. Use gel or liquid food coloring for the best results. Start with a small amount and gradually add more until you achieve your desired shade.
Can I make this icing ahead of time?
While it's best enjoyed fresh, you can prepare the icing a few hours in advance. Just keep it covered at room temperature. However, if left too long, it may lose its fluffy texture, so try to use it within a few hours for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).