"Old Timey" Jam Cake
A nostalgic layered cake featuring sweet jam and fluffy Cool Whip, perfect for family gatherings or casual celebrations with a light, fruity flavor.
Ingredients
- 1 box white or yellow cake mix ⓘ
Instructions
- Bake 3 layers of cake according to the directions on the box. Cool before stacking.
- When layers are cool, spread jam or jelly between each layer and on top layer.
- Cover the entire cake top and sides with Cool Whip.
- Place in refrigerator and keep cool at all times.
Tips & Substitutions
For added flavor, consider using homemade jam or a unique flavor of jelly like Clear Grape Jelly. If you want to make it more indulgent, you can add a layer of fresh fruit or a sprinkle of nuts between the jam layers. Also, make sure the cake layers are completely cool before stacking to prevent the Cool Whip from melting.
Serving Suggestions
Serve this delightful cake with a side of fresh berries or a scoop of vanilla ice cream for a complete dessert experience. It pairs beautifully with Easy Ice Cream Shop Pie(From Cool Whip) for a fun dessert spread. For a festive touch, garnish with mint leaves or additional fruit on top.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator to keep it fresh. It will last for about 3-5 days. If you prefer to serve it chilled, you can also freeze individual slices, but be sure to wrap them tightly to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of "Old Timey" Jam Cake contains roughly 69 calories, with 2g protein, 14g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, but keep in mind that flavors like chocolate or lemon will change the overall taste of the cake. Experimenting with different mixes can lead to delicious results!
How can I make this recipe vegan?
To make a vegan version, opt for a vegan cake mix and substitute eggs with applesauce or a flaxseed mixture. Use coconut cream or a vegan whipped topping as a substitute for Cool Whip to keep it plant-based.
What type of jam or jelly is best for this cake?
While any flavor can work, fruit preserves like strawberry, raspberry, or apricot are popular choices. Clear Grape Jelly adds a fun twist, offering a unique taste that complements the cake nicely. Choose your favorite based on your personal preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).