Dump It All Cake
A quick and easy dump cake with fruity flavors and crunchy pecan topping, perfect for casual gatherings or dessert cravings, served with whipped cream or ice cream.
Ingredients
Instructions
- In a 9 x 11-inch casserole dish, add cherry pie filling and crushed pineapple.
- Mix together until well combined.
- Sprinkle dry cake mix evenly over the fruit mixture.
- Sprinkle chopped pecans over the dry cake mix.
- Slice oleo and place across the top of the pecans.
- Bake at 350°F until brown and bubbly around the edges.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow cake mix. You can also substitute the pecans with walnuts or omit nuts for a nut-free version. To enhance the fruitiness, add a splash of coconut extract or vanilla to the mixture. This recipe is quite forgiving, so feel free to experiment with different pie fillings or fruit combinations.
Serving Suggestions
Serve this Dump It All Cake warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Easy Ice Cream Shop Pie for a casual gathering. Consider serving with a side of whipped cream or a drizzle of chocolate sauce to elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire cake in the oven at 350°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dump It All Cake contains roughly 306 calories, with 4g protein, 48g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake in advance and store it in the fridge. Just bake it the day before and let it cool completely before covering it. When ready to serve, reheat as instructed. This makes it a convenient option for potlucks or family gatherings.
Can I use fresh fruit instead of canned?
While canned fruit works best for this recipe, you can use fresh pineapple and fresh cherries. Just make sure to chop them into small pieces and adjust the baking time slightly as fresh fruit may require a bit longer to cook through.
What can I substitute for oleo?
If you don't have oleo, you can use unsalted butter or a dairy-free margarine for a vegan option. Both will work well to create a crispy topping. Just slice it thinly and distribute it evenly over the pecans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).