Frank'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth, sweet flavor and a hint of vanilla. Perfect for peanut lovers and easy to make, this fudge sets quickly and is ideal for sharing at gatherings, holidays, or as a decadent treat anytime.
Ingredients
Instructions
- Combine brown sugar, white sugar, evaporated milk, and margarine in a saucepan.
- Cook over medium heat until a firm ball forms in cool water, stirring to prevent sticking.
- Remove from heat; add vanilla and peanut butter and beat until thickened.
- Pour into a buttered pie plate and let set.
Tips & Substitutions
To ensure a smooth fudge, continuously stir the mixture while it's cooking to prevent it from sticking to the pan. If you prefer a richer flavor, consider substituting half of the peanut butter with a chocolate spread. For a nutty twist, you can also add chopped nuts like walnuts or almonds before pouring the fudge into the pie plate. For those who love peanut butter, try pairing it with Easy Peanut Butter Cookies (Makes 5 Dozen).
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat after meals or during gatherings. It pairs beautifully with a glass of cold milk or coffee. For an extra touch, consider serving it alongside Starlight Double Delight Cake for a sweet dessert table. You can also package it as gifts during holidays, making it a thoughtful homemade present.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for about two weeks. To reheat, place small pieces in the microwave for a few seconds until slightly warm, but be careful not to overheat, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Frank'S Peanut Butter Fudge contains roughly 746 calories, with 1g protein, 109g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly due to its different oil content. Natural peanut butter can make the fudge a bit softer, so you may need to adjust the cooking time to achieve the desired consistency.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature during cooking. You can try re-cooking it by adding a bit more evaporated milk and cooking it again until it reaches the firm ball stage. Alternatively, you can refrigerate it to help it firm up, but it may be softer than desired.
Can I add other flavors or ingredients to this fudge?
Absolutely! You can customize your fudge by adding flavors like mint extract or almond extract for variety. Additionally, mix-ins like chocolate chips, crushed cookies, or dried fruits can enhance the taste and texture. Just be mindful of the overall balance of ingredients to maintain the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).