Old Fashion Soft Sugar Cookies
Old Fashion Soft Sugar Cookies are delightfully tender and lightly spiced treats with a subtle nutmeg flavor. Perfect for holidays, gatherings, or a sweet snack, they offer a nostalgic taste and a soft, melt-in-your-mouth texture that appeals to all ages and complements a cup of tea or coffee.
Ingredients
Instructions
- Cream oleo, salt, nutmeg, sugar, and eggs together until smooth.
- Add baking powder, soda, and flour; mix until well combined.
- Roll out the dough on cheesecloth or pillow case to desired thickness.
- Lightly sprinkle the rolled dough with sugar.
- Cut out cookies using desired shapes.
- Bake at 350°F until edges are golden, about 12-15 minutes.
Tips & Substitutions
For a softer texture, ensure you don't overmix the dough once the flour is added. If you want to reduce sugar, consider substituting with a natural sweetener like honey, but adjust the liquid content accordingly. You can also experiment with spices; cinnamon is a great alternative to nutmeg. For a richer flavor, try using browned butter instead of oleo.
Serving Suggestions
These soft sugar cookies are delightful on their own, but you can enhance the experience by serving them with a glass of milk or a cup of tea. For a festive touch, consider icing them with a simple glaze or pairing with Easy Peanut Butter Cookies(Makes 5 Dozen) for a variety in your dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them soft, add a slice of bread to the container, which will help maintain moisture. If you want to freeze them, layer between parchment paper in a freezer-safe bag and they can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Soft Sugar Cookies contains roughly 212 calories, with 3g protein, 26g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, margarine can be used as a substitute for oleo in this recipe. However, choose a stick margarine for better results, as tub margarine may contain more water and affect the texture of the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll. Alternatively, sprinkle a bit more flour on your work surface and the dough while rolling.
How can I make these cookies more colorful for a party?
To make your cookies festive, consider adding colored sprinkles on top before baking or use food coloring in the dough itself. This adds a fun touch, especially for holidays or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).