Easy Peanut Butter Cookies(Makes 5 Dozen)
These easy peanut butter cookies are soft, chewy, and filled with rich peanut flavor. Perfect for a quick treat or cookie exchange, they appeal to peanut butter lovers and those craving simple, homemade desserts. Their classic taste and effortless preparation make them a family favorite.
Ingredients
Instructions
- Beat Eagle Brand milk, peanut butter, egg, and vanilla until smooth.
- Add Bisquick and mix well.
- Chill the dough for 1 hour.
- Shape into 1-inch balls and roll in sugar.
- Place 2 inches apart on a cookie sheet and flatten with a fork.
- Bake in a preheated 350°F oven for 6 to 8 minutes.
- Store tightly covered at room temperature.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of chunky. If you’re short on time, skip chilling the dough, but chilling helps the cookies hold their shape. You can substitute the Eagle Brand milk with sweetened condensed milk for a similar sweetness. For a fun twist, add chocolate chips or chopped nuts to the dough for extra flavor.
Serving Suggestions
These easy peanut butter cookies pair beautifully with a glass of cold milk or a cup of coffee. For a delightful dessert spread, serve them alongside Boiled Custard (My Grandmother'S Recipe). They can also be enjoyed as a quick snack on their own or crumbled over ice cream for a tasty treat.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the microwave for a few seconds or in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Butter Cookies(Makes 5 Dozen) contains roughly 788 calories, with 30g protein, 42g carbohydrates, and 61g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture and taste. Natural peanut butter often has less sugar and oil, which can make the cookies denser. If you prefer a sweeter cookie, consider adding a bit more sugar or adjusting the peanut butter amount.
What if I don’t have Bisquick?
If you don't have Bisquick, you can easily make your own baking mix by combining 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This homemade mix will work just as well in this recipe, allowing you to enjoy delicious peanut butter cookies.
Can I add other flavors or ingredients to the cookie batter?
Absolutely! You can customize your cookies by adding ingredients like chocolate chips, chopped nuts, or even a pinch of cinnamon for added warmth. Experimenting with different flavors can make this recipe even more enjoyable and cater to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).