Frankwiches

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Frankwiches are savory hot dog sandwiches with melted cheese, mustard, and relish, perfect for quick snacks or casual gatherings, appealing to kids and adults alike.

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Ingredients

  • 10 hot dogs, sliced
  • 8 oz. shredded mozzarella cheese
  • 2 tbsp. mustard
  • 2 tbsp. pickle relish
  • 1 tbsp. sugar
  • 12 to 16 hamburger buns
  • catsup

Instructions

  1. Combine uncooked hot dog slices, shredded mozzarella cheese, mustard, and pickle relish in a bowl.
  2. Add sugar and enough catsup to coat the hot dogs well.
  3. Spoon the mixture into hamburger buns.
  4. Wrap each filled bun individually in foil.
  5. Freeze if desired.
  6. Bake at 350°F for 30 minutes before serving.

Tips & Substitutions

For a twist, try using different cheeses like cheddar or pepper jack instead of mozzarella. You can also substitute turkey or veggie hot dogs for a lighter option. If you're short on time, use ready-made buns to simplify prep. To enhance flavor, consider adding diced onions or jalapeños to the mixture, reminiscent of flavors found in American recipes.

Serving Suggestions

Serve Frankwiches with a side of crispy potato chips or a fresh salad for a balanced meal. These tasty sandwiches pair beautifully with catsup, mustard, or your favorite dipping sauces. For a fun party platter, include a selection of dips like the popular Prison Dip, ensuring a delightful spread for guests.

Storage & Reheating

Store leftover Frankwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15 minutes, or until heated through. For longer storage, freeze them after wrapping individually in foil, and bake directly from frozen for a quick meal.

Nutrition & Diet Analysis (per serving)

Each serving of Frankwiches contains roughly 460 calories, with 7g protein, 55g carbohydrates, and 24g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 23.6g 30% DV
Carbs 55.3g 20% DV
Fiber 3.1g 11% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 418.2mg 18% DV
Potassium 164.5mg 4% DV
Cholesterol 32.7mg 11% DV

Vitamins & Minerals

Vitamin A 15.1mcg 2% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 125.6mg 10% DV
Iron 2.6mg 15% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Frankwiches ahead of time?

Absolutely! You can prepare the filling and assemble the Frankwiches in advance. Wrap them in foil and store them in the fridge for up to 2 days or freeze for longer storage. Just remember to adjust the baking time if baking from frozen.

What can I use instead of hamburger buns?

If you're looking for alternatives to hamburger buns, consider using tortillas for wraps, slider rolls for mini versions, or even pita bread for a unique twist. Each option will give your Frankwiches a different taste and texture.

How can I make these healthier?

To make healthier Frankwiches, choose whole grain buns and opt for lower-fat cheese. You can also add more veggies to the filling, like diced bell peppers or spinach, to boost nutrition, making them a tasty option for those watching their calories.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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