Rudy'S Farm Sausage Swirls
Cheesy sausage swirls wrapped in flaky crescent rolls make a flavorful, crowd-pleasing appetizer or snack, perfect for gatherings or a quick family treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate crescent rolls into rectangles and spread each with a thin layer of uncooked sausage.
- Top each rectangle with cheese or mustard (about 2 tablespoons).
- Roll each rectangle from the short end to form a spiral.
- Chill the rolls until firm.
- Thinly slice each roll into approximately 10 slices.
- Place slices on an ungreased baking sheet.
- Bake for 15 to 20 minutes or until golden brown.
- Serve warm or hot.
Tips & Substitutions
For a twist on flavors, try adding diced jalapeños or chopped herbs like chives or parsley to the sausage mixture. If you prefer a lighter option, use turkey sausage instead of pork. Additionally, consider using a mix of cheeses, such as pepper jack for a spicy kick or cream cheese for creaminess, which can elevate these swirls. If you're short on time, pre-cooked sausage can save you prep time.
Serving Suggestions
These sausage swirls are perfect for parties or game day gatherings and pair wonderfully with a tangy mustard dip or a spicy ketchup. Serve them alongside a fresh garden salad or vegetable platter for a balanced meal. For a hearty breakfast option, enjoy them with scrambled eggs or with your favorite brunch dish, like the Savory Sausage Coffee Cake, for a delicious spread.
Storage & Reheating
Leftover sausage swirls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help retain their crispy texture, making them just as delicious as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Rudy'S Farm Sausage Swirls contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage swirls ahead of time?
Yes, you can prepare the rolls, slice them, and then store them in the refrigerator for up to 24 hours before baking. Just cover them tightly to prevent drying out. When ready to bake, simply place them in the oven as directed without needing to chill them again.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice, but you can experiment with other cheeses such as mozzarella for a gooey texture or gouda for a smoky flavor. Combining different cheeses can also enhance the overall taste, so feel free to get creative with your favorites.
Can I freeze the sausage swirls?
Absolutely! You can freeze the unbaked slices on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They will keep for up to 2 months. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).