Freeze Coleslaw
Freeze Coleslaw offers a convenient way to enjoy a crunchy, tangy salad anytime. This make-ahead dish combines shredded cabbage, celery, green pepper, and carrots in a sweet and vinegary dressing, perfect for picnics, potlucks, or quick side dishes. Its refreshing flavors appeal to all ages and occasions.
Ingredients
Instructions
- Mix cabbage and salt; let stand for 1 hour.
- Heat sugar, vinegar, water, and celery seed to boil in a 1-quart saucepan.
- Boil and stir for 1 minute.
- Cool the mixture to lukewarm.
- Drain the cabbage; stir in chopped celery, green pepper, carrots, and onion.
- Stir the vinegar mixture into the cabbage mixture.
- Spoon into three 1-pint freeze containers.
- Cover and label; freeze up to 1 month.
- Eight hours before serving, place in refrigerator to thaw.
- Drain well before serving.
- Garnish with sliced pimiento-stuffed olives.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).