Freezer Biscuits
Freezer biscuits are quick, flaky, and versatile, perfect for busy mornings or last-minute gatherings. Their buttery flavor and tender texture make them a favorite for breakfast or as a side dish. Make ahead and freeze for convenient baking anytime, ensuring fresh, warm biscuits whenever you desire.
Ingredients
Instructions
- Mix dry ingredients and cut in shortening.
- Add milk and mix until combined.
- Roll out dough and cut out biscuits.
- Place on a baking sheet and freeze for 30 minutes.
- Once frozen, store in a freezer bag.
- When ready to bake, place frozen biscuits on a baking sheet and bake for 10 minutes at 450°F.
Tips & Substitutions
For best results, use chilled shortening to ensure flaky biscuits. You can substitute butter for shortening for a richer flavor, though it may alter the texture slightly. If you’re out of self-rising flour, combine all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. This recipe is also versatile, allowing you to add herbs or cheese to the dough for extra flavor.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair beautifully with jam, honey, or butter. They can accompany savory dishes like fried chicken or be served alongside a refreshing Sour Cream Potato Salad for a complete meal. Consider serving them with warm Apple Slices for a delightful contrast of flavors.
Storage & Reheating
Store the uncooked frozen biscuits in an airtight freezer bag for up to 3 months. When you're ready to bake, you can directly place them on a baking sheet from the freezer; no need to thaw. For reheating baked biscuits, wrap them in foil and heat in a 350°F oven for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Biscuits contains roughly 53 calories, with 0g protein, 9g carbohydrates, and 2g fat. It is an excellent source of potassium (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes, you can prepare the dough ahead and freeze it. Roll out the biscuits, freeze them on a baking sheet, then transfer to a freezer bag. They will be ready to bake when you need them, making it a convenient option for quick breakfasts.
What if I don’t have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt. For each cup, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt, which will work perfectly in this recipe.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick in the center; it should come out clean. Keep an eye on them while baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).