Freezer Biscuits

Name: Freezer Biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 4 cups self-rising flour; 4 teaspoons baking powder; 3 tablespoons sugar; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 1/3 cups milk; 1 cup shortening

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Freezer biscuits are quick, flaky, and versatile, perfect for busy mornings or last-minute gatherings. Their buttery flavor and tender texture make them a favorite for breakfast or as a side dish. Make ahead and freeze for convenient baking anytime, ensuring fresh, warm biscuits whenever you desire.

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Ingredients

4 cups self-rising flour ⓘ
4 teaspoons baking powder ⓘ
3 tablespoons sugar ⓘ
1 teaspoon cream of tartar ⓘ
1/4 teaspoon salt ⓘ
1 1/3 cups milk ⓘ
1 cup shortening ⓘ

Instructions

Mix dry ingredients and cut in shortening.
Add milk and mix until combined.
Roll out dough and cut out biscuits.
Place on a baking sheet and freeze for 30 minutes.
Once frozen, store in a freezer bag.
When ready to bake, place frozen biscuits on a baking sheet and bake for 10 minutes at 450°F.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 65.3g 24% DV

Fiber 2g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12435mg 100% DV

Potassium 4284mg 91% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1589.3mg 100% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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