Pineapple Filling
Pineapple Filling is a delightful sweet dish featuring a rich pineapple and egg mixture topped with browned bread cubes. Its vibrant flavors and comforting texture make it an excellent side or dessert option that pairs well with main courses, adding a touch of tropical sweetness to any meal.
Ingredients
Instructions
- Beat the crushed pineapple, eggs, sugar, and flour together with a fork until well combined.
- Pour the mixture into a greased casserole dish.
- Cut the bread into cubes and brown them in butter.
- Place the browned bread cubes on top of the pineapple mixture.
- Bake at 350°F for 45 minutes.
- Cool for 15 minutes before serving.
- Serve with the main course in place of potatoes.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).