Apple Slices
Apple Slices is a delightful baked dessert featuring tender apple slices encased in a flaky pastry crust, topped with a sweet cinnamon sugar mixture and finished with a rich frosting. Perfect for family gatherings or cozy afternoons, it offers a comforting blend of fruity and spicy flavors with a sweet finish.
Ingredients
Instructions
- Sift 2 cups of flour with salt and cut in the shortening as for pie crust.
- Mix egg yolks, lemon juice, and water.
- Sprinkle the egg mixture over the flour mixture.
- Blend lightly to combine.
- Divide the dough in half.
- Roll the first piece to fit the bottom and sides of a 9 x 13-inch baking pan.
- Arrange sliced apples in the crust-lined pan.
- Combine sugar, 2 tablespoons of flour, and cinnamon.
- Sprinkle the mixture over the apples.
- Roll the remaining dough to fit as a top crust and arrange over the filling.
- Seal the edges of the crusts.
- Cut slits in the top crust to allow steam to escape.
- Bake in a 400°F oven for 40 minutes.
- Prepare the frosting by mixing confectioners sugar, butter, vanilla, and milk, then frost the baked apple slices.
Tips & Substitutions
For a flakier crust, ensure your shortening is cold before cutting it into the flour. If you're out of shortening, butter can be used as a substitute, but it may alter the texture slightly. To save time, use pre-made pie crusts instead of making your own. Adjust the apple variety based on your preference; Granny Smith or Honeycrisp work well for a tart flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. This dish pairs beautifully with Maple Onions as a savory side, creating a delightful contrast of flavors. Enjoy it as a comforting treat during family gatherings or holiday celebrations.
Storage & Reheating
Store leftover apple slices in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crispness of the crust while keeping the filling juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Slices contains roughly 590 calories, with 7g protein, 57g carbohydrates, and 38g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches for a different flavor profile. Just ensure that the fruit is sliced and prepared similarly to apples, and adjust the sugar based on the fruit's sweetness.
What can I do if my crust is too crumbly?
If your crust is too crumbly, it may need more moisture. Gradually add a teaspoon of cold water until the dough holds together. Be careful not to overmix, as this can lead to a tough crust.
How can I make this recipe vegan?
To make this recipe vegan, substitute the shortening with coconut oil or vegan butter. Use flax eggs or applesauce in place of the egg yolks. Adjust the sugar to your liking, and ensure all other ingredients are plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).