Maple Onions

Prep: 10 min Cook: 60 min Serves: 16 Cuisine: American

Sweet and savory Maple Onions feature tender baked onions glazed with a touch of melted butter and V-8 juice, creating a rich flavor profile. Perfect as a side dish for family dinners or special occasions, they offer a comforting, caramelized taste that complements meats and roasted vegetables alike.

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Ingredients

  • 8 onions
  • 1 Tbsp. melted butter
  • 1/4 cup V-8 juice

Instructions

  1. Peel the onions and cut them in half.
  2. Place the onions in a greased baking dish.
  3. Combine melted butter and V-8 juice, then pour the mixture over the onions.
  4. Bake at 350°F for about an hour or until the onions are soft.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 28.6g 37% DV
Carbs 25.2g 9% DV
Fiber 0.6g 2% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 95.5mg 4% DV
Potassium 83.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 33.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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