Freezer Corn(Cream Style)
Cream-style freezer corn combines sweet corn with rich butter and creamy half and half, offering a comforting side perfect for family gatherings or holiday meals.
Ingredients
Instructions
- Combine all ingredients in a roaster or similar pan.
- Bake at 350°F for 1 hour.
- Allow to cool.
- Freeze for storage.
Tips & Substitutions
For the best flavor, use fresh corn when it's in season, but frozen corn can be a convenient substitute. If you want a healthier version, consider using olive oil instead of butter. Adjust the creaminess by adding more or less half and half, depending on your preference. You can also enhance the dish with spices like paprika or black pepper for added depth.
Serving Suggestions
This cream-style corn is a delightful side dish that pairs beautifully with grilled meats or roasted vegetables. It can also complement a hearty main like the Chocolate Cake(Dark And Moist) for dessert. For a fun twist, serve it alongside Speedy Scalloped Corn to create a comforting, corn-themed meal. Garnish with fresh herbs for an extra touch of flavor.
Storage & Reheating
Once cooled, transfer the cream-style corn into airtight containers or freezer bags. It's best to leave some space at the top of the container to allow for expansion during freezing. This dish can be stored in the freezer for up to a year. To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Corn(Cream Style) contains roughly 1322 calories, with 20g protein, 70g carbohydrates, and 118g fat. It is an excellent source of dietary fiber (160% of the Daily Value), vitamin A (54% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and iron. It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, canned corn can be used, but make sure to drain it well before combining with the other ingredients. Canned corn is already cooked, so it may require less baking time to achieve the desired consistency.
How can I make this dish vegetarian?
This recipe is already vegetarian, but to enhance its flavor, consider adding sautéed onions or garlic. Using vegetable broth instead of water can also add depth to the dish if you choose to adjust the recipe further.
What is the best way to thaw frozen corn?
To thaw frozen corn, the best method is to transfer it from the freezer to the refrigerator the night before you plan to use it. If you're short on time, you can also place it in a sealed bag and submerge it in cold water for a quicker thaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).