Rocky Road Cookie Pizza
A decadent cookie pizza topped with marshmallows, chocolate chips, peanuts, and caramel, offering a rich, sweet, and crunchy treat perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a 12-inch pizza pan with foil and grease the foil.
- Press the sugar cookie dough into the bottom of the prepared pan.
- Bake for 13 to 16 minutes or until light golden brown.
- Remove from the oven and sprinkle peanuts, marshmallows, and chocolate chips evenly over the top.
- Drizzle with caramel ice cream topping.
- Return to the oven and bake for an additional 5 to 10 minutes or until golden brown.
- Allow the cookie pizza to cool completely.
- Remove the foil from the pizza.
- Cut into wedges and serve.
Tips & Substitutions
For a twist, try substituting the semi-sweet chocolate chips with milk chocolate or dark chocolate for different flavor profiles. If you want a nut-free version, omit the peanuts and add more marshmallows. Be careful not to overbake the cookie base, as it can become too hard; aim for a light golden brown. This dessert pairs beautifully with Mocha Swiss Chocolate Almond (Homemade Ice Cream).
Serving Suggestions
Serve the cookie pizza warm, allowing the toppings to be gooey and delicious. It can be accompanied by a scoop of vanilla ice cream or drizzled with additional caramel sauce for an extra treat. For a fun presentation, serve it with fresh berries on the side or alongside a slice of Honey Apple Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover Rocky Road Cookie Pizza in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual wedges in the microwave for about 10-15 seconds, just until warmed through, but be cautious not to melt the toppings.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Cookie Pizza contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought sugar cookie dough for this recipe?
Yes, store-bought sugar cookie dough works perfectly for this Rocky Road Cookie Pizza. Just make sure to follow the instructions on the package for the best results, and adjust the baking time as needed.
What can I substitute for peanuts in this recipe?
If you need a nut-free option, try using sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can simply increase the amount of chocolate chips or marshmallows for added texture and flavor without the nuts.
How do I know when the cookie pizza is done baking?
The cookie pizza is done when the edges are golden brown and the center is set but still slightly soft. Keep an eye on it during the last few minutes of baking, as it can quickly go from perfectly baked to overdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).