Tasty Potatoes
Creamy baked potatoes with garlic, Parmesan, and butter, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the potatoes into bite-sized pieces with skins on.
- Grease a shallow casserole dish and place the potato pieces inside.
- Sprinkle garlic salt, seasoned pepper, and Parmesan cheese evenly over the potatoes.
- Place small pats of butter on top of the seasoned potatoes.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme before baking. If you want a cheesy crust, broil for the last few minutes. You can substitute the Parmesan with any hard cheese you prefer. Garlic powder can also replace garlic salt if necessary. For a vegetarian twist, try serving with a side of Country Dinner Grits And Cheese.
Serving Suggestions
These Tasty Potatoes make a great side dish for grilled meats or roasted vegetables. Pair them with a fresh salad or serve alongside proteins like chicken or fish for a balanced meal. They also complement hearty dishes, so consider pairing with Butterscotch Delights for a delicious finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Potatoes contains roughly 751 calories, with 8g protein, 69g carbohydrates, and 49g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While the recipe calls for large potatoes, you can use Yukon Gold, red potatoes, or even sweet potatoes for a different flavor. Just adjust the baking time if the size varies.
Is it possible to make this dish dairy-free?
Yes, you can substitute the butter with a dairy-free alternative like vegan butter or olive oil, and use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.
How do I make the potatoes crispy?
To achieve a crispy texture, ensure the potato pieces are spread out evenly in the casserole dish and consider raising the oven temperature to 400°F (200°C) for the last 10 minutes of baking. Stirring every 15 minutes helps too!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).