Speedy Scalloped Corn
Creamy, savory scalloped corn with cracker crumbs and a hint of onion, perfect as a quick side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine corn, cracker crumbs, evaporated milk, egg, onion, salt, and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to stand 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or cooked bacon to the mixture. If you don't have cracker crumbs, crushed cornflakes or breadcrumbs can work as substitutes. Additionally, you can experiment with different spices or herbs, such as thyme or garlic powder, to elevate the taste. This dish is versatile and can be tailored to your preferences.
Serving Suggestions
Speedy Scalloped Corn makes a delightful side dish for grilled meats or roast chicken. It pairs beautifully with Tasty Potatoes or a fresh salad for a complete meal. For a more filling option, serve it alongside Country Dinner Grits And Cheese. Garnish with fresh herbs for a pop of color and added flavor.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and warm it in the oven at 325°F (163°C) until heated through, approximately 15-20 minutes. You can also microwave individual servings for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Scalloped Corn contains roughly 988 calories, with 18g protein, 194g carbohydrates, and 18g fat. It is an excellent source of vitamin C (86% of the Daily Value), calcium (39% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
While cream-style corn provides a smooth texture, you can use fresh corn by blending it with some cream or milk to achieve a similar consistency. This will enhance the flavor and freshness of the dish.
Is there a way to make this dish gluten-free?
Yes! To make Speedy Scalloped Corn gluten-free, substitute the cracker crumbs with gluten-free breadcrumbs or crushed rice crackers. Ensure that any additional ingredients, like spices or sauces, are also gluten-free.
How can I make this dish ahead of time?
You can prepare the mixture and store it in the baking dish, covered, in the refrigerator for up to 24 hours before baking. When ready to serve, just bake it directly from the fridge, but you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).