Freezer Cream Corn
Creamed frozen corn with rich butter and a touch of sugar, this hearty side dish offers sweet, buttery flavor with a smooth texture. Perfect for family gatherings or holiday dinners, it pairs well with meats and other vegetables, providing a comforting and nostalgic taste of homemade goodness.
Ingredients
Instructions
- Put the corn and butter in a roaster.
- Bake for 1 hour at 350°F, stirring several times during cooking.
- Remove from oven and add 1/2 cup sugar and 1 tablespoon salt. Stir well and let cool.
- Transfer the mixture into boilable bags and freeze.
Tips & Substitutions
For the best flavor, use fresh corn in season, but frozen corn works as a substitute if needed. You can adjust the sweetness by reducing the sugar or using a sugar alternative. To enhance the flavor, consider adding spices like paprika or smoked paprika. Make sure to stir the mixture frequently while baking to ensure even cooking and prevent sticking.
Serving Suggestions
This creamy corn is a delicious side dish that pairs beautifully with grilled meats and complements any holiday meal. It goes wonderfully with dishes like Glazed Sweet Potato Casserole. Serve it alongside your favorite vegetarian recipes for a delightful feast. Consider garnishing with fresh herbs like parsley or chives for added color.
Storage & Reheating
Once cooled, transfer the cream corn into boilable bags, removing as much air as possible to prevent freezer burn. Store in the freezer for up to 6 months. To reheat, simply boil the bag in water for about 10-15 minutes or microwave in a safe dish until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Cream Corn contains roughly 2141 calories, with 42g protein, 428g carbohydrates, and 118g fat. It is an excellent source of dietary fiber (1411% of the Daily Value), protein (84% of the Daily Value), and iron (78% of the Daily Value), and a good source of calcium. It also contributes 395g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh for this recipe?
Yes, frozen corn can be used as a convenient substitute for fresh corn. Just make sure to thaw it and drain any excess moisture before adding to the roaster. The flavor will still be delicious, although fresh corn adds a sweeter, more vibrant taste.
How long can I keep the cream corn in the freezer?
The cream corn can be stored in the freezer for up to 6 months. For optimal taste and texture, use it within 3 months. Be sure to label your bags with the date to keep track of freshness.
Can I add other ingredients to the cream corn?
Absolutely! You can customize your cream corn by adding ingredients like diced bell peppers, onions, or even cheese for extra flavor. Just keep in mind that adding ingredients may change the texture and cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).