Prize Winning 4-H Corn Bread
Golden and fluffy corn muffins with a slightly sweet flavor, perfect for breakfast or as a side dish. The crispy edges and moist interior make them a family favorite, suitable for gatherings or everyday meals. Easy to prepare with common ingredients, they deliver comforting, homemade goodness.
Ingredients
Instructions
- Put Wesson oil in muffin tins and put in the oven to heat.
- Mix all the ingredients well and fill the muffin tins.
- Bake in the oven at 450°F for about 10 minutes until golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).